Recipes > Soup > Spinach Soup > Spinach Soup

Spinach Soup

Ingredients

• 4 cups White Stock II or III
• 2 quarts spinach
• 3 cups boiling water
• 2 cups milk
• 1/4 cup butter
• 1/3 cup flour
• salt
• pepper

Instructions

Cook spinach thirty minutes in boiling water; drain, chop, and rub through sieve; add stock, heat to boiling point, bind, add milk, and season with salt and pepper.

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Source

The Boston Cooking-School Cook Book (1896).