Recipes > Pancakes & Waffles > Sour Milk Pancakes > Sour Milk Griddle-Cakes

Sour Milk Griddle-Cakes


  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 2 cups sour milk
  • 1/2 teaspoon soda
  • 1 egg


Mix and sift flour, salt, and soda; add sour milk, and egg well beaten. Drop by spoonfuls on a greased hot griddle; cook on one side. When puffed, full of bubbles, and cooked on edges, turn, and cook other side. Serve with butter and maple syrup.


Print recipe/article only


The Boston Cooking-School Cook Book (1896).

comments powered by Disqus