Recipes > Sauces & Spreads > Soubise Sauce

Soubise Sauce

Ingredients

  • 2 cups sliced onions
  • 1 cup Velouté Sauce
  • 1/2 cup cream or milk
  • salt and pepper

Instructions

Cover onions with boiling water, cook five minutes, drain, again cover with boiling water, and cook until soft; drain, and rub through a sieve. Add to sauce with cream. Season with salt and pepper. Serve with mutton or pork chops.

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Source

The Boston Cooking-School Cook Book (1896).


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