Recipes > Vegetables > Tomatoes > Sliced Tomatoes
Wipe, and cover with boiling water; let stand one minute, when they may be easily skinned. Chill thoroughly, and cut in one-third inch slices.
Print recipe/article only
The Boston Cooking-School Cook Book (1896).
Vintage Recipes © 2006-2013 LM Bornath | Border courtesy of The Inspiration Gallery