Recipes > Eggs > Scotch Woodcock

Scotch Woodcock

Ingredients

• 4 hard boiled eggs
• 3 tablespoons butter
• 1 1/2 tablespoons flour
• 1 cup milk
• 1/4 teaspoon salt
• few grains cayenne
• anchovy essence

Instructions

Make a thin white sauce of butter, flour, milk, and seasonings; add eggs finely chopped, and season with Anchovy essence. Serve as Welsh Rarebit I.

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Source

The Boston Cooking-School Cook Book (1896).