Recipes > Vegetables > Tomatoes > Scalloped Tomatoes

Scalloped Tomatoes

Instructions

Remove contents from one can tomatoes and drain tomatoes from some of their liquor. Season with salt, pepper, a few drops of onion juice, and sugar if preferred sweet. Cover the bottom of a buttered baking-dish with buttered cracker crumbs, cover with tomatoes, and sprinkle top thickly with buttered crumbs. Bake in a hot oven until crumbs are brown.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Tomatoes.