Recipes > Desserts > Scalloped Apples

Scalloped Apples


  • 1 small stale baker's loaf
  • 1/4 cup butter
  • 1 quart sliced apples
  • 1/4 cup sugar
  • 1/4 teaspoon grated nutmeg
  • grated rind and juice of 1/2 lemon


Cut loaf in halves, remove soft part, and crumb by rubbing through a colander; melt butter and stir in lightly with fork; cover bottom of buttered pudding-dish with crumbs and spread over one-half the apples, sprinkle with one-half sugar, nutmeg, lemon juice and rind mixed together; repeat, cover with remaining crumbs, and bake forty minutes in moderate oven. Cover at first to prevent crumbs browning too rapidly. Serve with sugar and cream.


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The Boston Cooking-School Cook Book (1896).

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