Recipes > Vegetables > Mushrooms > Sautéd Mushrooms

Sautéd Mushrooms

Ingredients

• 1 cup of mushrooms
• 2 tablespoons butter
• few drops onion juice
• 1/4 teaspoon salt
• few grains pepper
• 1 teaspoon finely chopped parsley
• 1/4 cup boiling water

Instructions

Wash, remove stems, peel caps, and break in pieces; there should be one cup of mushrooms. Put butter in a hot omelet pan; when melted, add mushrooms, onion juice, salt, pepper, and cook five minutes. Add parsley and boiling water. Cook two minutes, and serve on dry toast.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Mushrooms.