Recipes > Desserts > SautÚd Bananas

SautÚd Bananas

Instructions

Remove skins from bananas, cut in halves lengthwise, and again cut in halves crosswise. Dredge with flour, and sautÚ in clarified butter. Drain, and sprinkle with powdered sugar.

Print

Print recipe/article only

Source

The Boston Cooking-School Cook Book (1896).


comments powered by Disqus