Recipes > Sauces & Spreads > Sauce Figaro

Sauce Figaro

Instructions

To Hollandaise Sauce II add two tablespoons tomato purée (tomatoes stewed, strained, and cooked until reduced to a thick pulp), one teaspoon finely chopped parsley, and a few grains cayenne.

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Source

The Boston Cooking-School Cook Book (1896).


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