Recipes > Sauces & Spreads > Italian Sauces > Sauce l'Italienne

Sauce l'Italienne

Ingredients

  • 2 tablespoons onion, finely chopped
  • 2 tablespoons carrot, finely chopped
  • 2 tablespoons lean raw ham, finely chopped
  • 12 peppercorns
  • 2 cloves
  • sprig marjoram
  • 2 tablespoons butter
  • 2 1/2 tablespoons flour
  • 1 cup Brown Stock
  • 1 1/4 cups white wine
  • 1/2 tablespoon finely chopped parsley

Instructions

Cook first six ingredients with butter five minutes, add flour, and stir until well browned; then add gradually stock and wine. Strain, reheat, and after pouring around fish sprinkle with parsley.

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Source

The Boston Cooking-School Cook Book (1896).


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