Recipes > Seafood > Sardines > Sardines with Anchovy Sauce

Sardines with Anchovy Sauce

Instructions

Drain twelve sardines and cook in a chafing-dish until heated, turning frequently. Remove from chafing-dish. Make one cup Brown Sauce with one and one-half tablespoons sardine oil, two tablespoons flour, and one cup Brown Stock. Season with Anchovy essence. Reheat sardines in sauce. Serve with Brown Bread Sandwiches, having a slice of cucumber marinated with French Dressing between slices of bread.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Sardines.