Recipes > Soup > Salmon Soup

Salmon Soup

Ingredients

• 1/3 can salmon
• 1 quart scalded milk
• 2 tablespoons butter
• 4 tablespoons flour
• 1 1/2 teaspoons salt
• few grains pepper

Instructions

Drain oil from salmon, remove skin and bones, rub through a sieve. Add gradually the milk, season and bind.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Soup.