Recipes > Seafood > Salmon > Salmon Force-meat

Salmon Force-meat

Ingredients

• 1/2 cup milk
• 1/2 cup soft stale bread crumbs
• 1/2 cold flaked salmon
• 2 tablespoons cream
• 1 egg
• 2 tablespoons melted butter
• 1/2 teaspoon salt
• few grains pepper

Instructions

Cook milk and bread crumbs ten minutes, add salmon chopped and rubbed through a sieve; then add cream, egg slightly beaten, melted butter, salt, and pepper.

Print recipe/article only | Save to del.icio.us

Source

The Boston Cooking-School Cook Book (1896)

Categories

Salmon.