Recipes > Seafood > Salmon > Salmon Croquettes

Salmon Croquettes

Ingredients

• 1 3/4 cups cold flaked salmon
• 1 cup Thick White Sauce
• few grains cayenne
• 1 teaspoon lemon juice
• salt

Instructions

Add sauce to salmon, then add seasonings. Spread on a plate to cool. Shape, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Salmon.