Recipes > Seafood > Salmon > Salmon Box

Salmon Box

Instructions

Line a bread pan, slightly buttered, with warm steamed rice. Fill the centre with cold boiled salmon, flaked, and seasoned with salt, pepper, and a slight grating of nutmeg. Cover with rice, and steam one hour. Turn on a hot platter for serving, and pour around Egg Sauce II.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Salmon.