Recipes > Pancakes & Waffles > Rye Drop Cakes

Rye Drop Cakes

Ingredients

  • 2/3 cup rye meal
  • 2/3 cup flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons molasses
  • 1/2 cup milk
  • 1 egg

Instructions

Mix and sift dry ingredients; add milk gradually, molasses, and egg well beaten. Cook as Fried Drop Cakes.

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Source

The Boston Cooking-School Cook Book (1896).


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