Recipes > Breads > Rye Bread > Rye Bread
Rye Bread
Ingredients
- 1 cup scalded milk
- 1 cup boiling water
- 1 tablespoon lard
- 1 tablespoon butter
- 1/3 cup brown sugar
- 1 1/2 teaspoons salt
- 1/4 yeast cake dissolved in 1/4 cup lukewarm water
- 3 cups flour
- rye meal
Instructions
To milk and water add lard, butter, sugar, and salt; when lukewarm, add dissolved yeast cake and flour, beat thoroughly, cover, and let rise until light. Add rye meal until dough is stiff enough to knead; knead thoroughly, let rise, shape in loaves, let rise again, and bake.
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Source
The Boston Cooking-School Cook Book (1896).
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