Recipes > Breads > Rye Bread > Rye Bread

Rye Bread

Ingredients

• 1 cup scalded milk
• 1 cup boiling water
• 1 tablespoon lard
• 1 tablespoon butter
• 1/3 cup brown sugar
• 1 1/2 teaspoons salt
• 1/4 yeast cake dissolved in 1/4 cup lukewarm water
• 3 cups flour
• rye meal

Instructions

To milk and water add lard, butter, sugar, and salt; when lukewarm, add dissolved yeast cake and flour, beat thoroughly, cover, and let rise until light. Add rye meal until dough is stiff enough to knead; knead thoroughly, let rise, shape in loaves, let rise again, and bake.

Print recipe/article only

Source

The Boston Cooking-School Cook Book (1896).