Recipes > Beverages > Tea > Russian Tea

Russian Tea

Instructions

Follow recipe for making tea. Russian tea may be served hot or cold, but always without milk. A thin slice of lemon, from which seeds have been removed, or a few drops of lemon-juice, is allowed for each cup. Sugar is added according to taste. In Russia a preserved strawberry to each cup is considered an improvement. We imitate our Russian friends by garnishing with a candied cherry.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Tea.