Recipes > Desserts > Gelatin Desserts > Russian Jelly

Russian Jelly

Ingredients

• 1/4 box gelatine or 1 1/4 tablespoons granulated gelatine
• 1/4 cup cold water
• 1 cup boiling water
• 2/3 cup sugar
• 1/2 cup Sauterne
• 1/4 cup orange juice
• 1 1/2 tablespoons lemon juice

Instructions

Make same as other jellies, cool, and beat until frothy and firm enough to mould.

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Source

The Boston Cooking-School Cook Book (1896).