Recipes > Miscellaneous Recipes > Royal Custard

Royal Custard

Ingredients

• yolks 3 eggs
• 1 egg
• 1/2 cup Consommé
• 1/8 teaspoon salt
• slight grating nutmeg
• few grains cayenne

Instructions

Beat eggs slightly, add Consommé and seasonings. Pour into a small buttered tin mould, place in pan of hot water and bake until firm; cool, remove from mould, and cut in fancy shapes.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Miscellaneous Recipes.