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Recipes > Beverages > Alcoholic Beverages > Rum > Roman Punch

Roman Punch

Ingredients

• 4 cups water
• 2 cups sugar
• 1/2 cup lemon juice
• 1/2 cup orange juice
• 1/2 cup tea infusion
• 1/2 cup rum

Instructions

Prepare and freeze same as Cardinal Punch.

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Source

The Boston Cooking-School Cook Book (1896).