Recipes > Preserves & Pickles > Pickles > Ripe Tomato Pickle

Ripe Tomato Pickle

Ingredients

• 3 pints tomatoes peeled and chopped
• 1 cup chopped celery
• 4 tablespoons chopped red pepper
• 4 tablespoons chopped onion
• 4 tablespoons salt
• 6 tablespoons sugar
• 6 tablespoons mustard seed
• 1/2 teaspoon clove
• 1/2 teaspoon cinnamon
• 1 teaspoon grated nutmeg
• 2 cups vinegar

Instructions

Mix ingredients in order given. Put in a stone jar and cover. This uncooked mixture must stand a week before using, but may be kept a year.

Print recipe/article only | Save to del.icio.us

Source

The Boston Cooking-School Cook Book (1896)

Categories

Pickles.