Recipes > Sauces & Spreads > Rice Sauce

Rice Sauce

Ingredients

  • 3 tablespoons rice
  • 2 cups milk
  • 1/2 onion
  • 3 cloves
  • 2 tablespoons butter
  • salt and pepper

Instructions

Wash rice, add to milk, and cook in double boiler until soft. Rub through a fine strainer, return to double boiler, add onion stuck with cloves, and cook fifteen minutes. Remove onion, add butter, salt, and pepper.

Print

Print recipe/article only

Source

The Boston Cooking-School Cook Book (1896).


comments powered by Disqus