Recipes > Beverages > Cocoa & Chocolate > Reception Cocoa

Reception Cocoa

Ingredients

• 3 tablespoons cocoa
• 1/3 cup sugar
• few grains salt
• 4 cups milk
• 3/4 cup boiling water

Instructions

Scald milk. Mix cocoa, sugar, and salt, adding enough boiling water to make a smooth paste; add remaining water and boil one minute; pour into scalded milk. Beat two minutes, using Dover egg-beater, when froth will form, preventing scum, which is so unsightly; this is known as milling.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Cocoa & Chocolate.