Recipes > Preserves & Pickles > Jams > Raspberry Jam

Raspberry Jam

Instructions

Pick over raspberries. Mash a few in the bottom of a preserving kettle, using a wooden potato masher, and so continue until the fruit is used. Heat slowly to boiling point, and add gradually an equal quantity of heated sugar. Cook slowly forty-five minutes. Put in a stone jar or tumblers.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Jams.