Recipes > Pancakes & Waffles > Waffles > Raised Waffles

Raised Waffles


  • 1 3/4 cups milk
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1/4 yeast cake
  • 1/4 cup lukewarm water
  • 2 cups flour
  • yolks of 2 eggs
  • whites of 2 eggs


Scald milk; add salt and butter, and when lukewarm, add yeast cake dissolved in water, and flour. Beat well; let rise over night; add yolks of eggs well beaten, and whites of eggs beaten stiff. Cook as Waffles. By using a whole yeast cake, the mixture will rise in one and one-half hours.


Print recipe/article only


The Boston Cooking-School Cook Book (1896).

comments powered by Disqus