Recipes > Desserts > Cakes > Queen Cakes > Queen Cake

Queen Cake

Ingredients

  • 2/3 cup butter
  • 2 cups flour (scant)
  • 1/4 teaspoon soda
  • whites 6 eggs
  • 1 1/4 cups powdered sugar
  • 1 1/2 teaspoons lemon juice

Instructions

Cream the butter, add flour gradually, mixed and sifted with soda, then add lemon juice. Beat whites of eggs until stiff; add sugar gradually, and combine the mixtures. Bake fifty minutes in a long shallow pan. Cover with Opera Caramel Frosting.

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Source

The Boston Cooking-School Cook Book (1896).


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