Recipes > Desserts > Cakes > Queen Cakes > Queen Cake

Queen Cake


  • 2/3 cup butter
  • 2 cups flour (scant)
  • 1/4 teaspoon soda
  • whites 6 eggs
  • 1 1/4 cups powdered sugar
  • 1 1/2 teaspoons lemon juice


Cream the butter, add flour gradually, mixed and sifted with soda, then add lemon juice. Beat whites of eggs until stiff; add sugar gradually, and combine the mixtures. Bake fifty minutes in a long shallow pan. Cover with Opera Caramel Frosting.


Print recipe/article only


The Boston Cooking-School Cook Book (1896).

comments powered by Disqus