Recipes > Rice, Cereals, Grains > Oats > Quaker Oats Mush

Quaker Oats Mush

Ingredients

• 2/3 cup Quaker Rolled Oats
• 1 1/4 cups boiling water
• 1/2 teaspoon salt

Instructions

Add salt to boiling water; then add oats, and cook one-half hour in double boiler. Serve with sugar and cream. Any preparation of steamed rolled oats may be used.

Source

The Boston Cooking-School Cook Book (1896).

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