Recipes > Breads > Muffins > Quaker Muffins

Quaker Muffins

Ingredients

• 2/3 cup rolled oats
• 1 1/3 cups flour
• 3 tablespoons sugar
• 3 tablespoons baking powder
• 1/2 teaspoon salt
• 1 cup scalded milk
• 1 egg
• 1 tablespoon melted butter

Instructions

Turn scalded milk on rolled oats, let stand five minutes; add sugar, salt, and melted butter; sift in flour and baking powder, mix thoroughly, and add egg well beaten.

Print recipe/article only | Save to del.icio.us

Source

The Boston Cooking-School Cook Book (1896)

Categories

Muffins.