Recipes > Salads > Salad Dressings > Mayonnaise > Potato Mayonnaise

Potato Mayonnaise


  • very small baked potato
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • 1 teaspoon powdered sugar
  • 2 tablespoons vinegar
  • 3/4 cup olive oil


Remove and mash the inside of potato. Add mustard, salt, and powdered sugar; add one tablespoon vinegar, and rub mixture through a fine sieve. Add slowly oil and remaining vinegar. By the taste one would hardly realize eggs were not used in the making.


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The Boston Cooking-School Cook Book (1896).

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