Recipes > Salads > Potato Salads > Potato and Celery Salad

Potato and Celery Salad

Instructions

To two cups boiled potatoes cut in one-half inch cubes add one-half cup finely cut celery and a medium-sized apple, pared, cut in eighths, then eighths cut in thin slices. Marinate with French Dressing. Arrange in a mound and garnish with celery tips and sections of bright red apple.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Potato Salads.