Recipes > Beverages > Cocoa & Chocolate > Phillips' Cocoa

Phillips' Cocoa

Ingredients

• 4 teaspoons cocoa
• cold water
• 1/2 cup boiling water
• 1 cup scalded milk

Instructions

Mix cocoa with a little cold water, add to boiling water, boil one minute, then add scalded milk and beat one minute with Dover egg-beater. The froth formed prevents the scum, which is so unsightly.

Print recipe/article only | Save to del.icio.us

Source

The Boston Cooking-School Cook Book (1896).