Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Pears > Pear Chips

Pear Chips


  • 8 pounds pears
  • 4 pounds sugar
  • 1/4 pound Canton ginger
  • 4 lemons


Wipe pears, remove stems, quarter, and core; then cut in small pieces. Add sugar and ginger, and let stand over night. In the morning add lemons cut in small pieces, rejecting seeds, and cook slowly three hours. Put into a stone jar.


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The Boston Cooking-School Cook Book (1896).

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