Recipes > Appetizers > Peach Canapés

Peach Canapés

Instructions

Sauté circular pieces of sponge cake in butter until delicately browned. Drain canned peaches, sprinkle with powdered sugar, few drops lemon juice, and slight grating nutmeg. Melt one tablespoon butter, add peaches, and when heated, serve on cake.

Source

The Boston Cooking-School Cook Book (1896).

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