Recipes > Vegetables > Parsnips > Parsnips with Drawn Butter Sauce

Parsnips with Drawn Butter Sauce

Instructions

Wash and scrape parsnips, and cut in pieces two inches long and one-half inch wide and thick. Cook five minutes in boiling salted water, or until soft. Drain, and to two cups add one cup Drawn Butter Sauce.

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Source

The Boston Cooking-School Cook Book (1896).


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