Recipes > Seafood > Oysters > Oysters in Brown Sauce

Oysters in Brown Sauce

Ingredients

• 1 pint oysters
• 1/4 cup butter
• 1/4 cup flour
• 1 cup oyster liquor
• 1/2 cup milk
• 1/2 teaspoon salt
• 1 teaspoon Anchovy essence
• 1/8 teaspoon pepper

Instructions

Parboil and drain oysters, reserve liquor, heat, strain, and set aside for sauce. Brown butter, add flour, and stir until well browned; then add oyster liquor, milk, seasonings, and oysters. For filling patty cases or vol-au-vents.

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Source

The Boston Cooking-School Cook Book (1896).