Recipes > Seafood > Oysters > Oyster Rarebit

Oyster Rarebit

Ingredients

• 1 cup oysters
• 2 tablespoons butter
• 1/2 pound soft mild cheese, cut in small pieces
• 1/4 teaspoon salt
• few grains cayenne
• 2 eggs

Instructions

Clean, parboil, and drain oysters, reserving liquor; then remove and discard tough muscle. Melt butter, add cheese and seasonings; as cheese melts, add gradually oyster liquor, and eggs slightly beaten. As soon as mixture is smooth, add soft part of oysters.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Oysters.