Recipes > Eggs > Omelets > Oyster Omelets > Oyster Omelet

Oyster Omelet

Instructions

Mix and cook Plain Omelet. Fold in one pint oysters, parboiled, drained from their liquor, and cut in halves. Turn on platter, and pour around Thin White Sauce.

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Source

The Boston Cooking-School Cook Book (1896).


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