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Recipes > Pasta > Oyster and Macaroni Croquettes

Oyster and Macaroni Croquettes

Ingredients

• 1/3 cup macaroni broken in 1/2 inch pieces
• 1 pint oysters
• 1 cup Thick White Sauce
• few grains cayenne
• few grains mace
• 1/2 teaspoon lemon juice
• 1/4 cup grated cheese

Instructions

Cook macaroni in boiling salted water until soft, drain in a colander, and pour over macaroni two cups cold water. Clean and parboil oysters, remove tough muscles, and cut soft parts in pieces. Reserve one-half cup oyster liquor and use in making Thick White Sauce in place of all milk. Mix macaroni and oysters, add Thick White Sauce and seasonings. Spread on a plate to cool. Shape, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Oysters, Pasta.