VintageRecipes.net
Orangeade
Instructions
Make syrup as for lemonade. Sweeten orange juice with syrup, and dilute by pouring over crushed ice.
Print recipe/article only
Save to del.icio.usSource
The Boston Cooking-School Cook Book (1896).
SEARCH VINTAGE RECIPES
Make syrup as for lemonade. Sweeten orange juice with syrup, and dilute by pouring over crushed ice.
The Boston Cooking-School Cook Book (1896).
Post a Comment
Your comment will probably need to be approved before it will appear.