Recipes > Sauces & Spreads > Orange Sauce

Orange Sauce

Ingredients

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 1/3 cups Brown Stock
  • 1/2 teaspoon salt
  • few grains cayenne
  • juice of 2 oranges
  • 2 tablespoons sherry wine
  • rind of 1 orange cut in fancy shapes

Instructions

Brown the butter, add flour, with salt and cayenne, and stir until well browned. Add stock gradually, and just before serving, orange juice, sherry, and pieces of rind.

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Source

The Boston Cooking-School Cook Book (1896).


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