Recipes > Desserts > Orange Baskets

Orange Baskets


Cut two pieces from each orange, leaving what remains in shape of basket with handle, remove pulp from baskets and pieces, and keep baskets in ice water until ready to fill. From orange juice make orange jelly with which to fill baskets. Serve garnished with Cream Sauce.


Print recipe/article only


The Boston Cooking-School Cook Book (1896).

comments powered by Disqus