Recipes > Desserts > Icings & Fillings > Caramel Icings & Fillings > Opera Caramel Frosting

Opera Caramel Frosting

Ingredients

• 1 1/2 cups brown sugar
• 3/4 cup thin cream
• 1/2 tablespoon butter

Instructions

Boil ingredients together until a ball can be formed when mixture is tried in cold water. It takes about forty minutes for boiling. Beat until of right consistency to spread.

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Source

The Boston Cooking-School Cook Book (1896).