Recipes > Breads > Muffins > One Egg Muffin II

One Egg Muffin II

Ingredients

• 2 1/2 cups flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 cup milk
• 2 tablespoons melted butter
• 1 egg

Instructions

Mix and sift dry ingredients; add gradually milk, egg well beaten, and melted butter. Bake in buttered gem pans twenty-five minutes. If iron pans are used they must be previously heated. This recipe makes thirty muffins. Use half the proportions given and a small egg, if half the number is required.

Print recipe/article only | Save to del.icio.us

Source

The Boston Cooking-School Cook Book (1896)

Categories

Muffins.