Recipes > Breads > Muffins > One Egg Muffin I

One Egg Muffin I

Ingredients

• 3 1/2 cups flour
• 5 teaspoons baking powder
• 1 teaspoon salt
• 1 3/4 cups milk
• 3 tablespoons melted butter
• 1 egg
• 3 tablespoons sugar

Instructions

Mix and sift dry ingredients; add gradually milk, egg well beaten, and melted butter. Bake in buttered gem pans twenty-five minutes. If iron pans are used they must be previously heated. This recipe makes thirty muffins. Use half the proportions given and a small egg, if half the number is required.

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Source

The Boston Cooking-School Cook Book (1896)

Categories

Muffins.