Recipes > Desserts > Souffles > Omelet Soufflé

Omelet Soufflé

Ingredients

  • yolks 2 eggs
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla
  • whites 4 eggs
  • few grains salt

Instructions

Prepare as Soufflé au Rhum. Mound three-fourths of mixture on a slightly buttered platter. Decorate mound with remaining mixture forced through a pastry bag and tube. Sprinkle with powdered sugar, and bake ten minutes in a moderate oven.

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Source

The Boston Cooking-School Cook Book (1896).


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