Recipes > Salads > Salad Dressings > Oil Dressing II

Oil Dressing II


  • 1 1/2 teaspoons mustard
  • 1 teaspoon salt
  • 2 teaspoons powdered sugar
  • few grains cayenne
  • 2 eggs slightly beaten
  • 2 tablespoons oil
  • 1/3 cup vinegar diluted with cold water to make one-half cup


Mix dry ingredients, add egg and oil gradually, stirring constantly until thoroughly mixed; then add diluted vinegar. Cook over boiling water until mixture thickens; strain and cool.


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The Boston Cooking-School Cook Book (1896).

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