Recipes > Salads > Salad Dressings > Oil Dressing II

Oil Dressing II

Ingredients

  • 1 1/2 teaspoons mustard
  • 1 teaspoon salt
  • 2 teaspoons powdered sugar
  • few grains cayenne
  • 2 eggs slightly beaten
  • 2 tablespoons oil
  • 1/3 cup vinegar diluted with cold water to make one-half cup

Instructions

Mix dry ingredients, add egg and oil gradually, stirring constantly until thoroughly mixed; then add diluted vinegar. Cook over boiling water until mixture thickens; strain and cool.

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Source

The Boston Cooking-School Cook Book (1896).


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