Oatmeal water is occasionally ordered for dyspeptic patients, but more frequently used for the workman on the road or the farmer in the field. In the hottest days of summer, oatmeal water may be drunk with safety where ice water would be extremely dangerous.
Add oatmeal to water, and keep in a warm place (at temperature of 80° F.) one and one-half hours. Strain and cool.
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The Boston Cooking-School Cook Book (1896)