Recipes > Rice, Cereals, Grains > Oats > Oatmeal Mush with Apples

Oatmeal Mush with Apples

Instructions

Core apples, leaving large cavities; pare, and cook until soft in syrup made by boiling sugar and water together. Fill cavities with oatmeal mush; serve with sugar and cream. The syrup should be saved and re-used.

Source

The Boston Cooking-School Cook Book (1896).

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